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Scubabear68 parent
Nope.

As a trivial example, someone with celiac’s disease is not going to value your gluten ridden bread very high.

lo_zamoyski
The nutritional value of bread is still in the bread, even if celiac disease impedes or frustrates access to that value.
Peanuts99
There are intrinsic properties of bread such as calorific content that a celiac can't deny. Same with gold.

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