Maybe it makes sense, it just sounds unpleasant to me.
And food in packaging, it is usually in boxes or other containers most of the time in supply line transit. Individual items only get unpacked in the store, so I would think this practice adds considerably to their “dirtyness”.
Almost all of the produce is in nearly the exact form at the warehouse as you would find them in the store. For example, watermelons are in an open-topped, cardboard bin that just gets moved from the warehouse to the grocery floor in exactly its final state. Berries are all in their plastic clamshell boxes, no extra packing, no tape. They rack them up in flat cardboard boxes with no top, just tall enough that a single layer of berry boxes can fit in it and the next layer stacks on top.
This one time, one of the pickers had a pallet full of berry racks, six feet tall. He took a corner with his pallet jack too fast and dumped the entire load on the floor. Berries scattered everywhere. They used a snow shovel to scoop them back up and back into the boxes and back into the racks. Then out to the truck and out to the store, where they would have gotten relabeled "mixed berries."