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The meal consisted of well-boiled meat (pork/beef/chicken together, slow cooked, overnight), and carrots, zucchini, and butternut squash cooked in its juice in a pan until it mostly wasn't soup anymore. Salt to taste, but it's never gonna be delicious. It's tolerable. It's even fairly enjoyable once or twice. It's not a bad meal. But boy is it a tedious one after awhile.

Interesting, what was the reasoning behind it?
I wasn't aware of any diet that excluded these things for reactivity reasons, and once boiled half to death, they were so soft as to be practically "pre-digested." I was trying to make it as easy on my gut as I could manage.

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