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> People deciding not to eat something because "it has chemicals in it" is a pretty ignorant take.

When people say this they are obviously not referring the the definition of "chemical" that a chemist would use. Pretending otherwise is exactly the "nerd-snark" mentioned above which makes people distrust experts because they clearly aren't intending to use the term "chemical" in a sense that would include substances like water.


Right, just like the town that banned dihydrogen monoxide.

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