I’m definitely buying natural fiber clothing moving forward for this reason.
However, I wonder how bad eating bits of the plastic burr grinder actually is. Presumably, they mostly pass through. Stomach acid probably leaches a bunch of stuff, but is it worse than (say) canned tomatoes that were sitting in a plastic liner for a year? I’d wager the grinder bits have a lot of surface area from scarring. That’d increase leaching.
Anyway, I strongly recommend small turkish-style grinders:
(No idea if this brand is decent; the form factor is great, especially for $14)
It has roughly a single-recipe capacity, so I stick crushed red pepper flakes, cumin seed, celery seed, black pepper kernels, etc in it per the recipe, then grind until it is empty. The burr on the one I linked is metal.
I’d probably prefer stainless body + whatever is commonly used for espresso grinders, assuming such a gadget exists.
kube-system
> (No idea if this brand is decent; the form factor is great, especially for $14)
> These grinders are made of Zamak (brass and zinc)
If it's real brand-name ZAMAK, then it should at least be low in lead :)
However, I wonder how bad eating bits of the plastic burr grinder actually is. Presumably, they mostly pass through. Stomach acid probably leaches a bunch of stuff, but is it worse than (say) canned tomatoes that were sitting in a plastic liner for a year? I’d wager the grinder bits have a lot of surface area from scarring. That’d increase leaching.
Anyway, I strongly recommend small turkish-style grinders:
https://bazaaranatolia.com/products/turkish-grinder-pepper-m...
(No idea if this brand is decent; the form factor is great, especially for $14)
It has roughly a single-recipe capacity, so I stick crushed red pepper flakes, cumin seed, celery seed, black pepper kernels, etc in it per the recipe, then grind until it is empty. The burr on the one I linked is metal.
I’d probably prefer stainless body + whatever is commonly used for espresso grinders, assuming such a gadget exists.