greenchair parent
is it racist to wonder why I rarely see a chinese restaurant with inspection score above 80? culture differences are a real thing (if you don't have your head buried in the sand that is).
Depends on what you attribute the score to.
I've worked in many restaurants and a lot of the health scores are stacked against ethnic restaurants and how they prepare foods.
Your score gets knocked down if you have soups simmering for too long, but in Chinese cuisine it's often times common to have the broth cooking for more than 12 hours.