The analogy here would be watching a live cow get slaughtered and then butchered from scratch in front of you, which I think most Western audiences (more than a few) might not like.
I am asserting that you could do all of that in front of a random assortment of modern Americans, and then cut steaks off of it and grill them and serve them to half of the crowd, and most of those people would not have an problem eating those steaks.
Then if you were to scoop up all the leftover, non-steak bits from the ground with shovels, throw it all into a giant meat grinder and then take the intestines from a pig, remove the feces from them and fill them with the output of the grinder, cook that and serve it to the other half of the crowd, then a statistically larger proportion of that crowd would not want to eat that compared to the ones who ate the steak.
I am asserting that the majority of western audiences, including Americans, would dislike being present for the slaughtering and butchering portion of the experience you describe.
I probably also wouldn't want to eat that, but more because that steak will taste bad without being aged properly.
I think you are doing the same exact thing with the above statement as well.