In many cultures bitter things are commonly eaten so people get past it even in childhood but in ones where they aren’t (like America) you find many adults who don’t enjoy bitter tastes.
I wonder if bitter food and drink can activate the bitter taste receptor as well. Maybe people who loves to eat bitter have a lower rate of cancer than the rest of us?
I will accept no arguments otherwise.
So the article divided people into four groups: smelly smellers, smelly non-smellers, non-smelly smellers, and non-smelly non-smellers.
I don't seem to be finding the original article, but here is a related one:
https://www.abc.net.au/science/articles/2011/04/12/3189034.h...
Part of my healthcare IT journey was as the LIMS Admin for 2 Tox labs, over the course of about 5 years. One of them was working on genetic markers for drug use. For example, of the 7 classes of Proton Pump Inhibitors, at that time, only 1 works for me. The rest either don't work, or work, but with lower efficacy.
The doc, handing it to me said, and I quote, "man, you got some weird genes". lol
As soon as we get over this final hurdle, you'll see the Cilandro of the world, ablaze and good riddance.
FFS, why is there even a type of soap that looks like a plant?
The fucking water has cilantro in it. lol