arboghast parent
That's what I mean yes. English isn't my first language. How should I have phrased it?
I'm not sure. We don't really have a specific term for it as far as I know.
I think it's mostly confusing because we're talking about how healthy food is, and because you talked about a ratio. Since we're in a situation too many calories is more of an issue than too few, nutrition-per-calorie is used as a rough proxy for how "healthy" a food is. Pure lard has a higher nutrition-per-gram ratio than beef. (So long as you consider calories to be part of the "nutrition".)