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the RethinkX paper says that most farmed meat will be replaced by cheaper precision fermentation proteins by 2030 https://www.rethinkx.com/food-and-agriculture

MichaelNolan
I love the optimism, and the ideas in all of the rethinkX papers. They are great reads. Their predictions for food and agriculture might indeed happen, but not by 2030. The dairy predictions in that paper seem the most likely to occur.

Their paper on energy is also a fun read.

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