> how does the taste compare to a "normal" espresso machine?
The taste is really comparable with the espresso that you can get at the bar.
> how hard is it to find the correct temperature?
This is the real issue with Kamira. Finding the perfect temperature is a bit tricky and it's not easy to do if you are in hurry in the morning.
> looks really foamy, I'm not sure whether that's a good thing?
The foam is fine.
thanks!
edit: and how hard is it to find the correct temperature? I've often had the problem of my Bialetti getting to hot on the stove
https://www.youtube.com/watch?v=lx5-tBAiOM0&list=PLKby2eyvN3... looks really foamy, I'm not sure whether that's a good thing?